Blogs and articles from writer and film maker, James Smith

James Smith's angle on movie news and reviews, arts, technology, music, and all things creative!

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James Smith moved from the world of IT and marketing in 2004 to write and produce documentaries and feature films. His local historical documentaries have twice won the UK's Pro Video Awards, and his first feature film is to be shot in Mexico in 2013. @jsmithwriter

Day 10: Blogging España Style!

Amerimar is one heck of a windy place and home to 2010 Windsurfing World Champion, Víctor Fernández, who is often seen off the local beach pulling off some spectacular jumps and loops.

The wind blows from the east (Levante) and west (Poniente) and at strengths sometime reaching 40, 50, 60 knots and above.  It can drive the tourists crazy,   but it marks this spot out as being an identifiable world-class sports area, rather than just another beach resort.

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Day 9: Blogging España Style!

This marina is used frequently by research vessels monitoring the health of the seas and also investigating the whale, dolphin, and turtle population of the Alboran sea.

A great organisation called Promar have a strong presence here and are dedicated to the conservation of marine wildlife.

Leaving you with tonight's sunset:

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Day 8: Blogging España Style!

In Spain, be sure to check out 'chiringuitos', beachside bar-restaurant-cafés. These great local places serve up excellent tapas and 'raciones' for good prices and with attentive staff, so you will be served whether there are two clients in the establishment, or hundreds!

Favourite dishes of mine are grilled sardines, chipirones (fried baby squid), and lomo (thinly sliced pork).

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Day 7: Blogging España Style!

It's amazing the wildlife you see in and around a marina.  Yesterday it was a small viper, and swifts darting around, and today a special treat, about 30 Honey Buzzards migrating above our heads from North Africa into Europe.

What will tomorrow bring?

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Day 6: Blogging España Style!

The wine available in the supermarkets here in Spain ranges from 99 cents to 4 euros and above. Generally, I go for a Spanish-produced red in the 1,30 - 2,00 euro bracket, such as the vino tinto Tempranillo pictured.

Now, I can just hear the cries of derision from Brits claiming, "It must be rubbish at that price!” - something I have heard many times before. And therein lies a deep naivety, since the Spanish people do not accept junk. Generally, they have refined pallets, do not overindulge, and certainly know about quality in the food and drink department.

The quality of my ‘budget’ wine is usually far superior to the processed screw-topped equivalents in British supermarkets, off-licences, and certainly wine bars and pubs.

Something to ponder when you're next spending £6, £11, and £20 on your bottle of wine in the UK.

On a final note, please opt for real cork stoppers, since cork production is a sustainable industry and the cork oak forests provide vital habitat for globally endangered species.

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Day 5: Blogging España Style!

The weather's hotting up here in Almerimar and even the morning walks require hats and cream. Just near the marina to the east, there is a nature reserve that is home to flamingos and many species of birds ranging from stilts and avocets to roller birds and bee-eaters.

Our walk this morning was curtailed by some flooding and the threat of mosquitoes, so we did the civilised thing and retired a cafe, leaving a more adventurous trek for when we are better equipped.

Here are some pics:

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