Introduction to Human Nutrition (The Nutrition Society Textbook)
About this product
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes.Offers a global, multidisciplinary perspective on food and nutrition
Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals
Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice
Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients
Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention
A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Read more
Editor's Take
Amazon reviewers describe this textbook as comprehensive, detailed, and well indexed, with clear diagrams and strong value as a reference for students and new professionals. Several reviews mention that it is especially useful for course study and exam prep, and that the content is well organized and practical.
Other sources echo that it is a standard nutrition text with broad, up-to-date coverage of topics such as digestion, nutrient absorption, food composition, dietary reference standards, supplements, and global food safety. A journal review calls it a clearly written and stimulating introductory book, while the Nutrition Society describes it as a primary text used in nutrition and dietetics education.
No real YouTube watch URLs were found in the available results, so the YouTube list is empty.
Price History
Specifications
| Topic | Nutrition |
Product Details
| Publisher | Wiley-Blackwell |
| Publication date | December 31, 2019 |
| Edition | 3rd |
| Language | English |
| Print length | 483 pages |
| ISBN-10 | 1119476976 |
| ISBN-13 | 978-1119476979 |
| Item Weight | 7.6 ounces |
| Dimensions | 8 x 1.09 x 10 inches |
| Part of series | The Nutrition Society Textbook |
| Best Sellers Rank | #515,434 in Books ( See Top 100 in Books ) #34 in Nutrition (Books) #106 in Medical Nutrition (Books) |
| Customer Reviews | 4.4 4.4 out of 5 stars (83) |
