The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
About this product
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again. Read more
Editor's Take
Amazon reviewers say this cookbook is gorgeous, colorful, and well designed, with easy-to-follow recipes and lots of inspiration for healthy, vegetable-forward cooking. Some readers especially like the photography, the organization by produce, and the fact that many recipes can be adapted for vegetarian, vegan, or gluten-free diets.
On Reddit, one user called it “fantastic,” and a review blog said it works well for cooking on the fly, especially for people using farmers market produce or CSA ingredients. Another blog praised it as beautiful on the shelf and said the recipes are delicious and inspiring.
A YouTube result found in search was a review for a different Love & Lemons cookbook, but no real YouTube watch URL for this exact title was found in the returned results, so no video IDs are included.
Price History
Specifications
| Publisher | Avery |
| Publication date | March 29, 2016 |
| Edition | Illustrated |
| Language | English |
| Print length | 320 pages |
| ISBN-10 | 1583335862 |
| ISBN-13 | 978-1583335864 |
| Item Weight | 2.74 pounds |
| Dimensions | 8.27 x 1.18 x 10.24 inches |
| Best Sellers Rank | #27,942 in Books ( See Top 100 in Books ) #19 in Vegetarian Cooking #50 in Vegetable Cooking (Books) #56 in Seasonal Cooking (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,329) |
