Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers
About this product
Baking is a piece of cake with this fundamental beginner's cookbook. Here's a little culinary secret. You can become a fantastic baker even if your cooking experience is limited to cracking a few eggs. All you need is The Beginner's Baking Bible. Baking becomes truly accessible thanks to this cookbook, which features:Breakdowns of baking basics ―Learn how to utilize critical baking techniques such as mixing, folding, creaming, and kneading. Discover steps that will help you perfect your process.
Tons of insider tricks ―From ingredient substitutions to marshaling batter run amok, most recipes are paired with important tips designed to simplify and troubleshoot life in the kitchen.
130+ scrumptious recipes ―Enjoy making a wide variety of sweet and savory goodies including decadent spiced hot chocolate cookies, zesty lemon bars, or fresh and flaky summer vegetable tarts. No matter what you bake, these recipes will have family and friends reaching for seconds.
Blossom into a confident baker with The Beginner's Baking Bible. Read more
Editor's Take
Customer feedback for Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers is broadly positive. Amazon reviewers describe it as very beginner-friendly, well organized, and useful for building confidence with foundational baking skills. Goodreads reviews echo that it is a strong reference for new bakers, though some readers note the limited number of photos and the lack of nutritional information.
On NetGalley, member reviews call it a solid primer for first-time bakers, with clear prep guidance and practical basics. Food and book review sites also praise the step-by-step instructions and technique sections, especially for people who want a structured introduction to baking.
Some critiques are consistent across sources: experienced bakers may find parts of the book too basic, and readers looking for gluten-free, vegan, paleo, or low-sugar recipes may find the coverage limited. Overall, the consensus is that it is a useful, approachable baking book for beginners and a good foundation for learning core techniques.
Price History
Specifications
| Publisher | Callisto |
| Publication date | December 24, 2019 |
| Language | English |
| Print length | 208 pages |
| ISBN-10 | 1646111370 |
| ISBN-13 | 978-1646111374 |
| Item Weight | 1.06 pounds |
| Dimensions | 7.5 x 0.52 x 9.25 inches |
| Best Sellers Rank | #271,089 in Books ( See Top 100 in Books ) #62 in Cookie Baking (Books) #66 in Cake Baking (Books) #1,506 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,905) |
