The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
About this product
Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie. Read more
Editor's Take
Amazon reviewers say the recipes are great and easy to follow, with an educational style that makes the book useful for home bakers.
Goodreads readers are broadly positive, calling it a favorite cookie cookbook and praising the clear instructions, tips, and dependable results.
Reddit users discussing the book describe the feedback as quite positive and note successful bakes from specific recipes, including thin and crispy chocolate chip cookies.
There were no real YouTube watch URLs found in the search results for review, unboxing, or demo videos about this specific product, so no video IDs were extracted.
Price History
Specifications
| Publisher | America's Test Kitchen |
| Publication date | August 29, 2017 |
| Edition | Illustrated |
| Language | English |
| Print length | 448 pages |
| ISBN-10 | 1940352959 |
| ISBN-13 | 978-1940352954 |
| Item Weight | 3.5 pounds |
| Dimensions | 8.88 x 1.13 x 10.31 inches |
| Part of series | Perfect Baking Cookbooks |
| Best Sellers Rank | #17,252 in Books ( See Top 100 in Books ) #15 in Cookie Baking (Books) #35 in Christmas Cooking #339 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (2,518) |
