The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking (Easy Cookbook for Beginners to Learn How to Cook Delicious Food Filled with Flavor)
About this product
Master the art of cooking with joy and confidence
Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?
Introducing The Cook's Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:
● add flavor to any dish
● use fresh and dried herbs and spices
● stock your pantry
● care for your knives
● make sauces and soups from scratch
● cook flavorful, juicy meats
● pair food and wine
● stock a basic bar cart
Perfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules).
Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day.
"An excellent resource that budding home cooks will turn to time and again."-- Publishers Weekly starred review Read more
Editor's Take
Amazon-style and Goodreads reader feedback for The Cook's Book is broadly positive, with many reviews praising it as a practical guide for beginners and a book that makes everyday cooking feel approachable. Goodreads reviewers repeatedly describe it as inspiring, easy to use, and especially helpful for building kitchen confidence.
Publishers Weekly also frames the book as a strong, beginner-friendly resource, calling it an indispensable guide to kitchen fundamentals. Christianbook’s listing highlights the same positioning, noting that it is aimed at new cooks and focuses on simple techniques paired with classic recipes.
Other mentions found in cookbook and podcast coverage suggest readers and listeners appreciate Bri McKoy’s conversational teaching style and the book’s emphasis on repeatable home-cooking skills. No substantial negative pattern stood out in the available results.
Price History
Specifications
| Publisher | Revell |
| Publication date | August 29, 2023 |
| Language | English |
| Print length | 304 pages |
| ISBN-10 | 080074294X |
| ISBN-13 | 978-0800742942 |
| Item Weight | 2.31 pounds |
| Dimensions | 8.3 x 0.95 x 9.71 inches |
| Best Sellers Rank | #275,832 in Books ( See Top 100 in Books ) #89 in Wine Pairing #246 in Herb, Spice & Condiment Cooking #615 in Cooking Encyclopedias |
| Customer Reviews | 4.9 4.9 out of 5 stars (213) |
