The Barefoot Contessa Cookbook
About this product
Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.
The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. The Barefoot Contessa Cookbook was born.
Packed with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina’s Perfect Roast Chicken, a creamy French Potato Salad, and irresistibly fluffy Coconut Cupcakes. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast.
Featuring a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they’ve been collecting her cookbooks and watching her shows for decades or they’re discovering The Barefoot Contessa Cookbook for the first time. Read more
Editor's Take
Amazon reviewers say this Ina Garten cookbook is easy to follow, with clear instructions, readily available ingredients, and reliably delicious results. They also praise the beautiful photos, strong layout, and practical recipes for everyday cooking and entertaining.
Goodreads readers similarly describe it as a lovely, inspiring cookbook with tasty-looking recipes and attractive presentation. A few broader review sources note that the book is especially appealing for home cooks who like simple, dependable recipes rather than highly technical or adventurous dishes.
Overall sentiment: very positive, with the most common praise focused on ease of use, approachable recipes, and strong results. Some criticism in related reviews of Ina Garten cookbooks centers on value or limited depth, but this specific title is widely liked.
Price History
Specifications
| Publisher | Clarkson Potter |
| Publication date | April 6, 1999 |
| Edition | 1st |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 0609602195 |
| ISBN-13 | 978-0609602195 |
| Item Weight | 2.34 pounds |
| Dimensions | 7.87 x 0.91 x 10.31 inches |
| Part of series | Barefoot Contessa |
| Best Sellers Rank | #5,462 in Books ( See Top 100 in Books ) #1 in Blender Recipes #3 in Brunch Recipes #5 in New England Cooking, Food & Wine |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,244) |
