The All-American Cowboy Cookbook: Over 300 Recipes From the World's Greatest Cowboys (Western Home Cooking from Out on the Range Right to Your Dinner Table)
About this product
Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a Hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you'll find delicious recipes including:John Wayne's Famous Grits
James Arness' Gunsmokin' Chili
Clint Eastwood's Western Spaghetti
Roy Rogers' Chicken and Dumplings
James Garner's Chilies Rellenos
Walter Brennan's Clam Chowder
Gene Autry's Peanut Butter Pie
Inside, you will find a variety of traditional cowboy dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!" Read more
Editor's Take
Amazon/retailer-style reviews and Goodreads feedback suggest this cookbook is appreciated for its nostalgic Western photos, trivia, and hearty recipes, with several readers saying it feels like a fun memory lane read.
Common complaints focus on editing quality: reviewers note proofreading errors, missing temperatures, and occasional misspellings or formatting issues.
Some readers say the book is more than a cookbook and works well as a coffee-table style novelty item, while others feel the recipes themselves are solid but the presentation is rough.
One review source highlights strong overall customer ratings and comments that the recipes are easy, hearty, and paired with entertaining historical anecdotes.
- Goodreads reviewers: nostalgia, fun old-West photos, interesting recipes, but also editing problems.
- Other retailer reviews: strong satisfaction from buyers who enjoy the stories and memorabilia feel.
Price History
Specifications
| Cuisine | American |
Product Details
| ASIN | B09L5Z55GQ |
| Publisher | Harper Celebrate |
| Publication date | September 26, 2000 |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 1558533656 |
| ISBN-13 | 978-1558533653 |
| Item Weight | 1.37 pounds |
| Dimensions | 7.6 x 0.85 x 10.25 inches |
| Best Sellers Rank | #104,293 in Books ( See Top 100 in Books ) #38 in Western U.S. Cooking, Food & Wine #55 in Country Music (Books) #68 in Casserole Recipes |
| Customer Reviews | 4.6 4.6 out of 5 stars (416) |