Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
About this product
NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie
Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.
In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones —and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd.
Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert. Read more
Editor's Take
Amazon reviewers describe this baking book as a crowd-pleaser with beautiful photos, approachable recipes, and strong overall reliability; the product appears to be very well received, with high star ratings and many buyers calling it easy to follow. Goodreads readers are similarly enthusiastic, with many saying they already like Sarah Fennel’s Broma Bakery style and praising standout recipes such as blueberry pie cookies, chocolate chip cookies, and cookie dough. Some Goodreads comments suggest it leans toward home bakers and fans of the author’s online content more than advanced bakers, but the tone is mostly positive. Bookstore and review coverage also frames it as a straightforward, classic dessert cookbook with appealing recipes and broad dessert variety. No strong negative themes stood out in the gathered results.
- Amazon reviewers: praised for easy-to-follow recipes, attractive presentation, and strong baking results.
- Goodreads readers: praised favorite recipes and Sarah Fennel’s trusted Broma Bakery style.
- Some readers: felt it is especially suited to fans of the author and less-experienced bakers.
- General review coverage: described it as a dependable dessert cookbook with a wide range of sweets.
Price History
Specifications
| Publisher | Clarkson Potter |
| Publication date | October 8, 2024 |
| Language | English |
| Print length | 288 pages |
| ISBN-10 | 0593581997 |
| ISBN-13 | 978-0593581995 |
| Item Weight | 2.7 pounds |
| Dimensions | 8.31 x 1.14 x 10.28 inches |
| Best Sellers Rank | #2,119 in Books ( See Top 100 in Books ) #5 in Dessert Baking (Books) #8 in Baking (Books) #9 in Comfort Food Cooking (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,300) |
