50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel
About this product
Turn your home baking skills into pro-level desserts with this must-have baking cookbook featuring best dessert recipes from some of the most incredible bakers and bakeries―including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!
This baking book is a heavenly dessert collection―gifted to us by top pastry chefs and celebrity bakers, from small-town café owners to TV show hosts―is a call to arms, to action, to bake like a pro! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies?
Written in a fun baking tone with easy, step-by-step instructions, 50 Things to Bake Before You Die will make you feel right at home as you whip up these world-famous desserts, including:
Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White)
Strawberry Champagne Cupcakes (from Georgetown Cupcake)
Brown Sugar Peach Cobbler (from Tieghan Gerard)
Chocolate Cheesecake Mochi Muffins (from Sam Butarbutar)
Chocolate Babka (from Duff Goldman)
Cookies and Cream Macarons (from Cambrea Gordon)
And more!
So bake up Courtney Rich’s Ultimate S’mores Cake, and Joanne Chang’s Homemade Oreos. Bake them―before you die. Read more
Editor's Take
Amazon reviewers for this cookbook appear limited in the search results, but the Amazon listing itself shows the title is a real, purchasable product with the correct ASIN/ISBN. Blog reviewers describe it as a strong dessert cookbook with recipes from notable bakers and bakeries, praising the variety and the appeal of the featured chefs. Publishers Weekly’s listing confirms the book’s publication details, and coverage from food/lifestyle sites positions it as a Colorado-authored dessert collection with standout recipes. No clearly relevant Reddit thread or forum discussion surfaced in the available results, and no YouTube watch URLs were found for this exact product.
- Amazon reviewers: not enough accessible review text in the results to summarize confidently.
- Review blogs: generally positive, highlighting attractive recipes and well-known contributors.
- Publishers Weekly: confirms publication metadata and the book’s dessert-focused scope.
- Reddit/forums: no usable direct opinions surfaced in the results.
Price History
Specifications
| Publisher | Ulysses Press |
| Publication date | April 5, 2022 |
| Language | English |
| Print length | 144 pages |
| ISBN-10 | 1646043316 |
| ISBN-13 | 978-1646043316 |
| Item Weight | 2.31 pounds |
| Dimensions | 7.75 x 0.7 x 9.55 inches |
| Best Sellers Rank | #47,890 in Books ( See Top 100 in Books ) #47 in Dessert Baking (Books) #76 in Baking (Books) #110 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.5 4.5 out of 5 stars (467) |
