Matty Matheson: Home Style Cookery: A Home Cookbook
About this product
Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson—executive producer and actor on Hulu’s Emmy Award-winning series The Bear —offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends.
This cookbook is Matty’s definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love.
Recipes include: Molasses Bread in an Apple Juice Can
Beef and Bone Marrow Stock
Kitchen Sink Salad
Thanksgiving Stuffing Butternut Squash
Seven-Layer Dip (the Tallest You’ve Ever Seen)
Littleneck Clam Orecchiette
Pho Ga
Sichuan Newfoundland Cod
Double Beef Patty Melt with Gruyere and Molasses Bread
Fish Sticks with Kewpie Tartar Sauce
Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach
Texas-Style Prime Rib
T-bone Steak and Fine Herb Chimichurri
Lobster Thermidor with Bearnaise and Salt and Vinegar Chips
And over 100 more!
Matty also offers his favorite desserts, like his wife Trish’s Chocolate Chip Cookies and Creme Caramel.
The home cook will be excited and delighted by Matty’s bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty. Read more
Editor's Take
Amazon reviewers and Goodreads readers describe this cookbook as very characterful and entertaining, with Matty Matheson’s voice and personality coming through strongly, plus strong photos and memorable recipes. Some readers say it feels better suited to confident or adventurous cooks than to routine weeknight home cooking, and a few note that several recipes are overly rich, messy, or not especially accessible.
- On StoryGraph, reviewers praise the humor, stories, and visual appeal, while some say the recipes are not everyday staples.
- On Goodreads, readers give mixed scores, with comments ranging from enthusiastic praise to criticism that the recipes are too bold or niche.
- On Reddit, one user thread discusses trying recipes from the book with mixed success, including both hits and flops.
- Cookbook review blogs generally frame it as a fun, chef-driven book that works best for cooks comfortable improvising or handling indulgent dishes.
For YouTube, actual search results included several relevant videos hosted on YouTube about this exact cookbook, including a direct review and Matty Matheson’s recipe episode series.
Price History
Specifications
| Publisher | Abrams Books |
| Publication date | September 29, 2020 |
| Language | English |
| Print length | 368 pages |
| ISBN-10 | 1419747487 |
| ISBN-13 | 978-1419747489 |
| Item Weight | 3.11 pounds |
| Dimensions | 10.31 x 8.31 x 1.46 inches |
| Best Sellers Rank | #13,436 in Books ( See Top 100 in Books ) #1 in Canadian Cooking, Food & Wine #61 in Cooking for One or Two #80 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.9 4.9 out of 5 stars (6,755) |
