Half Baked Harvest Quick & Cozy: A Cookbook
About this product
NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.
Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now— Half Baked Harvest Quick & Cozy is for you. Read more
Editor's Take
Amazon reviewers and Goodreads readers generally praise Half Baked Harvest Quick & Cozy for its appealing photos, comforting flavor profile, and wide range of recipes, especially for home cooks who like approachable weeknight or family-style meals. Goodreads reviews mention that fans of Tieghan Gerard’s earlier books enjoy the new volume and appreciate the “beautiful photography” and recipes they want to cook.
Review blog coverage is also positive, calling the book colorful, convenient, and comforting, and recommending it for readers who want cozy, easy-to-use recipes. Another review blog describes it as a strong follow-up with a clear focus on quick, crowd-pleasing dishes.
There are also some more mixed takes: one YouTube review says it is “nice but not essential” and suggests borrowing it before buying, which implies the recipes may appeal most to existing fans rather than being a must-have for everyone.
- Amazon reviewers: generally positive sentiment about the cookbook’s look, feel, and recipe accessibility.
- Goodreads: many readers praise the photography and say they want to cook from it.
- Review blogs: describe it as colorful, convenient, comforting, and well-suited to quick cozy cooking.
- YouTube review: one reviewer liked it but did not consider it essential.
Price History
Specifications
| Publisher | Clarkson Potter |
| Publication date | November 19, 2024 |
| Edition | Illustrated |
| Language | English |
| Print length | 288 pages |
| ISBN-10 | 0593232577 |
| ISBN-13 | 978-0593232576 |
| Item Weight | 2.72 pounds |
| Dimensions | 8.27 x 0.98 x 10.28 inches |
| Best Sellers Rank | #2,232 in Books ( See Top 100 in Books ) #2 in Midwestern U.S. Cooking, Food & Wine #3 in Natural Food Cooking #4 in Whole Foods Diets |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,432) |
