Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries
About this product
A love letter to chocolate with 100 recipes to bake, taste and adore.
In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu. Edd shares creative takes on favorites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel. There’s a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient. Read more
Editor's Take
Amazon reviews were not surfaced directly in the available results, but Goodreads shows a small set of community reviews for this exact title, suggesting early reader interest rather than broad volume. Nigella’s Cookbook Corner describes the book as wide-ranging, instructive, and not limited to a single-ingredient approach, which points to a positive expert impression. On Reddit, a CookbookLovers post about the book says a baker found the effort worthwhile after making one of the cakes, indicating favorable hands-on feedback. Other cookbook and food-site mentions frame the book as a chocolate-focused collection of 100 recipes and a strong celebration of the ingredient.
For video coverage, the search results included several real YouTube watch pages tied to this specific book and Edd Kimber. Those videos appear to be interviews, demonstrations, or launch discussions rather than generic unrelated content.
Price History
Specifications
| Publisher | Quadrille |
| Publication date | March 10, 2026 |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 1837833532 |
| ISBN-13 | 978-1837833535 |
| Item Weight | 2.36 pounds |
| Dimensions | 7.85 x 0.6 x 10.05 inches |
| Best Sellers Rank | #85,596 in Books ( See Top 100 in Books ) #18 in Chocolate Baking #55 in Cake Baking (Books) #1,356 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (83) |
