Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook
About this product
#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites
Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style.
Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress.
For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks. Read more
Editor's Take
Amazon reviewers generally praise this Ina Garten cookbook for approachable recipes, elegant but simple flavors, and reliable results. Many readers describe it as practical for home cooks who want weekday-friendly dishes that still feel special.
Reviewers on major book and retail sites often mention that the ingredients are easy to find and the instructions are clear. Some also note that the book works well as a gift for Ina Garten fans or cooks who like entertaining.
Discussion on Reddit and food-focused forums tends to be positive about the book’s dependable recipes and Ina’s straightforward style. A few users point out that it is best suited to readers who enjoy classic, comfort-forward cooking rather than highly adventurous or technical dishes.
Search results also surfaced multiple YouTube videos tied to Barefoot Contessa: Back to Basics, but the available results were Food Network episode clips and recipe videos rather than independent product review videos. Those videos are genuinely about the show and cookbook theme, but not direct book reviews.
Price History
Specifications
| Publisher | Clarkson Potter |
| Publication date | October 28, 2008 |
| Edition | Second Ed |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 1400054354 |
| ISBN-13 | 978-1400054350 |
| Item Weight | 2.5 pounds |
| Dimensions | 7.77 x 0.9 x 10.3 inches |
| Part of series | Barefoot Contessa |
| Best Sellers Rank | #8,568 in Books ( See Top 100 in Books ) #2 in Blender Recipes #38 in Cooking for One or Two #45 in U.S. Regional Cooking, Food & Wine |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,541) |
