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Buckwheat or Cornmeal Blini With Radish Topping

Tarsuliya Written by Tarsuliya     December 23, 2010     Hits: 173     Favorites0 Add to favorites
 
Buckwheat or Cornmeal Blini With Radish Topping
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In Russia, this topping traditionally is made with cream cheese and served on black bread canapés. I use labne — drained yogurt — in this version and love the results. This topping also makes a nice snack by itself.

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