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Without Blood Sausage, It Just Wouldn’t Be Christmas Hot

Tarsuliya Written by Tarsuliya     December 15, 2010     Hits: 270     Favorites1 Add to favorites
 
Without Blood Sausage, It Just Wouldn’t Be Christmas
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“WE Estonians believe all kinds of things,” said Ell Tabur, a beaming blonde, her arms plunged to the elbow in a tub of barley, onions, blood and marjoram. Ms. Tabur was among about 30 Estonian-Americans who gathered on a recent Saturday to make traditional blood sausage for Christmas Eve at the New York Estonian House (Eesti Maja), a cozy town house near the mouth of the Midtown Tunnel.

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admin Reviewed by admin
December 16, 2010
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0 of 0 people found the following review helpful

I love black pudding. But I think thats another story..

 
 

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